We are a dedicated catering company here in the Turks and Caicos Islands with a reputation for discreet, professional service.
At Gourmet Catering our goal is simple:
to ensure that your island experience is both relaxed and delicious.
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HOME; ABOUT US; CHEF SERVICES; MENUS. Appetizers; Fine Dining; Patisserie; Gourmet Brunches; Gourmet Buffets; Weekly Meals; Seasonal Specials; TESTIMONIALS; SERVICE AREAS.
Appetizing flavours and beautiful presentation are at the heart of our approach to food. We are passionate about what we do and we enjoy working with you to create specific menus to meet your requirements.
Catering Service in Turks and Caicos
Whether you are a visitor or a resident, if you are looking for delectable meals fully catered and served by our chefs and butlers, we can offer the complete fine dining experience in your own villa. Alternatively, if you would prefer, our chefs will prepare Gourmet to GO! food, delivered to your door, to be enjoyed in your own home.
Planning a Cocktail Party?
Let our Catering Consultant assist you in designing a canapé menu and suggesting wine pairings from our extensive wine list.
To discover our range of enticing menus, please browse our site.
Then phone or e-mail Gourmet Catering to discuss your specific wishes.
Talk to us today!
Enjoy healthy, drop-off dinners on any evening! To ensure availability, please pre-order your menu by 3pm the day before. We charge $20.00 for delivery.
All menus are based on servings for 2 or 4 persons.
Dinners come with heating instructions to make life easy for you!
4″x 6″ Dishes – serves 2
8″ Round Dishes – serves 4
Crisp romaine lettuce with creamy anchovy dressing, garlic croutons and parmesan cheese
Locally grown spinach with warm bacon vinaigrette, hardboiled egg, mushrooms and red onion
Mixed lettuces, kalamata olives, feta cheese, red onion and cucumber in a lemon oregano vinaigrette
Vine ripe tomato and fresh mozzarella with basil pesto and balsamic reduction
Mixed lettuces with garden fresh vegetables and house vinaigrette
Garden fresh vegetables and housemade garlic hummus
Rich beef tomato sauce layered with ricotta and mozzarella cheeses
Thick beef stew with pearl onions, mushrooms, new potatoes and red wine
Lightly breaded chicken with roma tomato sauce, mozzarella and parmesan cheese blend served with linguine rose sauce and garlic bread
Thin chicken scaloppini style in a creamy mushroom and Masala wine sauce served with roasted potato wedges and seasonal vegetables
Seasoned chicken in a light lemon herb sauce over pasta
Garlic sautéed shrimp in creamy Alfredo sauce served with garlic bread
Linguine and garden fresh vegetables in a basil pesto sauce served with garlic bread
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Our signature four cheese sauce with macaroni and baked with herbed breadcrumb crust