Go Go Gourmet.com

While living in London, we discovered 'Gourmet To Go' within London's amazing Food Halls. Inspired by the convenience of putting a great family meal on the table with very little effort, we were determined to bring this concept back to our own community.

Our Gourmet To Go entrees and sides are all prepared by our chefs in-house. No preservatives are added & our meals will last for 2 months in your freezer.

GO GO GO Gourmet. 186,584 likes 2,149 talking about this. Recipes for the busy masses.

REGULAR ENTREE (serves 2-3): $19.50
LARGE ENTREE (serves 4-6): $39

SAVE WITH PACKAGE PRICING!
Buy 6 regular entrees (3 large) for just $111

Package Pricing is available on items already available in our Gourmet To Go freezers. Not available on special orders.

We try hard to keep our Gourmet To Go offerings fully stocked. Please come on in and see what we have today!

Caribbean Pineapple Chicken
Chicken breasts layered atop a bed of rice pilaf & finished with a colorful Caribbean sauce - a blend of pineapple, coconut milk, red bell peppers & zesty jalapenos. Bake in Oven.

Crispy Asian Wraps
Full of tender white chicken & healthy fresh vegetables, these are great for a busy day when you still want to have a good supper on the table. You can bake these while still frozen - no need to defrost. Your meal is ready in minutes! Serve with soy-sesame dipping sauce (included).

Chicken Carbonara with Butter Garlic Rice
Five ounce chicken breasts are coated with a rich Alfredo sauce with bacon. Parmesan cheese tops the creation, which is served with butter garlic rice (included). Bake in oven.

Chicken Cordon Blue
Five ounce chicken breasts are topped with delicious ham, Swiss cheese, and our white wine bechamel sauce. The chicken breasts bake over a layer of rice pilaf. A fabulous one-dish meal! Bake in oven.

Chicken Enchiladas
Corn tortillas are stuffed with diced white chicken, cheddar cheese & chopped green onions. The enchiladas are drenched in a creamy sauce flavored with mild green chilies & topped with melted cheese. Bake in oven.

Chicken En Croute
Diced white chicken, peas, carrots, red bell peppers & seasonings combined with our bechamel sauce inside delicious puff pastry. Bake in oven.

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Chicken Parmigiana
Five ounce chicken breasts are lightly breaded with our crunchy Parmesan crumb coating. The chicken cooks on the stovetop in an Italian marinara sauce, topped with a touch of mozzarella cheese. Serve over tender noodles (included). Stovetop.

Chicken Wellington
Boneless chicken breasts are topped with a creamy mushroom and Swiss cheese mixture; then wrapped in a flaky puff pastry. Bake in oven.

King Ranch Chicken
Tex Mex! Layers of diced white chicken, cheddar cheese, corn tortillas, tomatoes, onions & more. This dish has a little kick. Bake in oven.

Oven Roasted Chicken with Baby Potatoes
Five ounce chicken breasts and our baby potatoes are marinated in a fantastic garlic & herb blend and then topped with shredded Parmesan. This is one of our most popular dishes & is very kid-friendly. Bake in oven.

Parmesan Chicken with Sage Cream Sauce
Juicy chicken breasts are encrusted in a wonderful blend of Panko and traditional bread crumbs, Parmesan cheese & herbs. An elegant sage cream sauce is then poured over the chicken before serving. Bake in oven.

Pecan Mozzarella Chicken
Five ounce chicken breasts are coated with tangy Dijon mustard and then dipped in chopped pecans. Simply pop them in the oven, then top with the shredded mozzarella cheese & basil pesto.

Pesto Chicken & Pasta
Tender five ounce chicken breasts baked with our basil & olive oil pesto. Topped with mozzarella cheese. Serve over pasta (included).

Swiss Chicken
Chicken breasts are smothered in a delicious Swiss cheese cream sauce with onions, garlic & a crispy, buttery topping. Bake in oven.

Asian Flank Steak
Flank steak marinated in a blend of soy sauce, fresh ginger, sesame oil & other Asian blends. You can cook this entree on the grill, skillet or in the slow cooker.

BBQ Meatloaf
Always a family favorite, we've taken meatloaf to another level by smothering it with our fantastic, zesty barbeque sauce. Bake in oven.

California Meatloaf
A staff favorite! Ground beef with green peppers, onion, celery & herbs -topped with a sweet & tangy brown sauce. Bake in oven.

Meatloaf with Bacon & Cheddar Cheese
What makes this meatloaf so good is the infusion of shredded cheddar cheese, diced bacon & onion combined with our fabulous sweet ketchup glaze on top. Bake in oven.

Go Go Gourmet.com

Shepherd's Pie
Ground beef and vegetables are baked in a wonderful brown gravy and topped with creamy mashed potatoes. Shredded cheddar cheese finshes the top. Bake in oven.

Swedish Meatballs
Plump meatballs tossed in our delicious sour cream mushroom sauce. Serve over egg noodles (included). Stovetop.

Crunchy Baked Fish with Mac 'n Cheese
Tilapia filets are breaded in panko crumbs & seasonings for a healthy bake in the oven. The fish comes with our incredibly decadent macaroni & cheese (made with bechamel). Oven & Stovetop.

Shrimp, Chicken & Artichoke Bake
Shrimp & diced white chicken paired with artichoke hearts, mushrooms & onions covered in a creamy white cheese sauce baked on top of a layer of rice. Bake in oven.

Cheese Ravioli in a Tomato Cream Sauce
Jumbo cheese-filled ravioli are pan-seared in olive oil & covered in our pink sauce, flavored with tomatoes, cream & a hint of wine. Stovetop.

Cheese Stuffed Pasta Shells with Marinara
Large pasta shells are stuffed with a blend of Parmesan, mozzarella and ricotta cheeses and covered in our herbed marinara sauce. Bake in oven.

Lasagna
Lasagna noodles layered with ground beef, ricotta, Parmesan and mozzarella cheeses are baked with our fantastic marinara sauce. Bake in oven.

Ravioli Bolognese
Jumbo cheese ravioli layered with a Bolognese sauce, mushrooms & a tomato ragout & then topped with more cheese. Bake in oven.

Vegetarian Lasagna
Lasagna noodles layered with our marinara sauce, ricotta cheese, spinach, mushrooms, onions & more. Topped with Parmesan cheese. Bake in oven.

Our Gourmet to Go Freezers are full of appetizers, breakfast items, sides & more. Our most popular items are:

Cranberry BBQ Meatballs
Baked Brie
Scones (a variety of flavors)
Pepper Parmesan Vegetables
Mashed Potato Bake
Haricot Verts
Monkey Bread
Buffalo Chicken Dip
Crab Dip
Hot Artichoke Dip
Garlic Bread

Breaded Pork Chops & Baby Potatoes
Five ounce, center-cut pork chops are breaded with Parmesan cheese & seasonings. The breading becomes nice & crispy in the skillet and keeps the chops juicy. Heat the seasoned baby potatoes in the oven. Stovetop & oven.

Basil Pork Chops with Caesar Penne Pasta
Cook the center-cut pork chops in a skillet while the pasta boils. Toss the pasta with our Caesar mix & dinner is ready! The pasta can be served as a warm or cold salad. Stovetop.

Baked Praline French Toast
Thick slices of bread are soaked in a cinnamon-sugar custard with pecans. Bake until the bread puffs & the praline top crisps.

Blueberry & Cream Cheese French Toast
Blueberries, cream cheese & maple bake together in this French toast casserole. Serve with the warm, sweet blueberry sauce.

Canadian Bacon Strata
Sourdough bread layered with eggs, cheddar cheese and sliced Canadian bacon. Perfect for lunch, brunch or supper.

Crustless Vegetable Quiche
A colorful, layered quiche. Eggs & cheese bake and puff around slices of zucchini, broccoli, carrots & peppers.

Sundried Tomato & Goat Cheese
This golden, criss-crossed bread is filled with a blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic & rosemary. Slice and serve as hors d'ouevres or as a special side dish for salads or any meal. Bake in oven.

Pepperoni
Our delicious yeast bread dough is stuffed with mozzarella, pepperoni, mushrooms, green peppers, black olives, onion, Italian herbs and our fabulous marinara. Bake in oven.

Chili-rubbed Salmon with Sauteed Corn
Three seven ounce salmon fillets are coated in our chili pepper rub. Full of flavor - but not too spicy. Serve with included mixture of sauteed corn & garlic and traditional salsa. Bake in oven.

Parmesan Baked Salmon
Three seven ounce salmon fillets coasted with Parmesan, panko & seasonings. Serve with included infused rice pilaf. Bake in oven.

Looking for something specific that we don’t have in stock? Submit a quick request form! We will get back to you as soon as possible!

Welcome to studentsgogourmet.com!

If you're about to dial 1-800-PIZZA for those late night cram sessions but would rather not put on an extra 10 pounds by the time finals are over...

If you have a knife but don't know how to use it;

If you're a busy, broke beginner at the burners but still want to fire up a quick, classic risotto;

If you want to impress your guests (friends, professors, family, dates) with three-course meals from Istanbul to South Beach;

If you can't tell the difference between microplanes and microfiche;

If you need a guide to snazzy brunch fare hits;

If you're keen on bringing classy appetizers to a potluck or a barbecue;

If you're ready to spice up your mac 'n cheese;

If you're looking for the perfect birthday, graduation, or holiday gift for students, family, friends, girlfriends, or boyfriends;

From boiling eggs to three-course dinners, homemade sweet and savory ice cream to foolproof bechamel sauce, Students Go Gourmet is a must-have on the campus kitchen shelf.

Instead of ordering take-out, feed your inner gourmand by watching our included instructional DVD as we bring the flavors of the world into your kitchen and onto your table. Our cookbook will stay with you long after the cap and gown!

READY TO DIG IN? CLICK ON THIS PHOTO OF OUR NEW ORLEANS EGGS BENEDICT TO BE WHISKED AWAY TO A WORLD OF FREE GOURMET RECIPES...