The Go Go Gourmet, Gallatin, Tennessee. 1,056 likes 59 talking about this 24 were here. The Go Go Gourmet is a multi faceted food experience provider. Dinner Delivery, Corporate and Private.

It all started when...

My wife asked that dreaded age old question..... Soooooo, what's for dinner? Well, Papadums was born from that very question. As two busy professionals with barely enough time to take care of the kids, organizing a household of 4 humans and 2 dogs, managing a hectic schedule was already a daunting task, adding to that, who had time to cook? What were our options? A fancy expensive dinner (who has that kind of time..... or money) or a myriad of unhealthy fast food options.

Enter Papadums, Our mission here was simple:- Prepare authentic gourmet Indian food using fresh ingredients, make it accessible and affordable so that busy families like ours can pick up a great meal quickly so that you can get back to whats really important, spending quality time with loved ones.

Explore our unique flavours such as tandoori chicken, lamb rogan josh and savoury chutneys all made fresh daily in our little Indian Joint located in Maraval Plaza. We NEVER use food colouring or artificial preservatives so you can feel confident that you're eating a quality meal, thats a promise we will will always keep.

We also have a super cool food trailer that sells our artfully crafted ready-to-eat meals on the go, keep up to speed by following us on Facebook, Instagram or Twitter for the latest news or just to see where we're parked. So, on your mark, get set, GO-GO!

How does a Kansas City design agency get hired by an Indian food brand based in Trinidad and Tobago? For the Papadums Go-Go Gourmet project, that unlikely turn of events was simply par for the course.

Matt Wegerer is the founder of Whiskey Design. He's not afraid of risk, so when the email came asking for a food-truck design for the Caribbean start-up, he didn't blink an eye. 'The client had some great recipes and he was doing some food-service stuff,' Wegerer says, 'and before he went all in with brick and mortar, he wanted to build a fan base and work out the kinks through a food truck. In Trinidad and Tobago, those don't really exist.' And that's how the geographically unlikely relationship came to be: The client searched the internet for 'cool food truck design' and stumbled on the Rocket Pizza Truck in Whiskey Design's portfolio.

Papadums Go Go Gourmet Recipes

Wegerer and Micah Barta, Whiskey's art director and illustrator, jumped into the Papadums challenge. Because the client didn’t have a visual identity, the duo had to build the brand from scratch. The brief for that was, um, brief. 'They basically said, 'You guys just do what you do,' Wegerer recalls. However, the lack of direction didn't indicate a lack of vision. Wegerer says, 'He told us to make it scalable—that they were starting with the food truck, but we should make something that works when they have 50 stores.' Eventually, the project encompassed the logo, food truck, to-go bags, food packaging for markets, and more.